中文

Wenjing Yan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江南大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

不同处理条件对介质阻挡放电低温等离子体杀菌效果及影响机理研究

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

微生物学报
Co-author:

马良军,王佳媚,黄明明,章建浩,严文静
Document Code:

qatt6z4p2j6egsi9v5nyebp9tkhcnm1h
Volume:

59
Issue:

8
Page Number:

1512-1521
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Steric configuration-enabled selective antimicrobial activity of chiral cysteine

Next One:Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine