中文

Wenjing Yan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江南大学

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低温等离子体对生鲜牛肉杀菌效果及色泽的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

乔维维,黄明明,王佳媚,严文静,章建浩,杨龙平
Document Code:

fz986dew5h17338sidv5bvnudnpv9cvx
Volume:

38
Issue:

23
Page Number:

237-242
Translation or Not:

no
Date of Publication:

2017-01-01

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