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Wenjing Yan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江南大学
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Paper Publications
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Paper Publications
Effect of Plasma-Activated Solution Treatment on Cell Biology of Staphylococcus aureus and Quality of Fresh Lettuces
Release time:2024-01-02
Hits:
Impact Factor:
5.94
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Zhao Jianying,Qian Jing,Zhuang Hong,Luo Ji,Huang Mingming,Yan Wenjing,Zhang Jianhao
Document Code:
2c9e868c8518fb2401852098407b5d3c
Volume:
10
Issue:
12
Translation or Not:
no
Date of Publication:
2021-12-01
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Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage
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低温等离子体降解呕吐毒素效果评价及降解规律解析