Wenjing Yan

Professor Supervisor of Doctorate Candidates

Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein

Release time:2024-01-02Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Qian Jing,Yan Longfei,Ying Keqin,Luo Ji,Zhuang Hong,Yan Wenjing,Zhang Jianhao,Zhao Ying
Correspondence Author:

Wenjing Yan
Document Code:

2c9e868c8518fb2401851f32cff7596d
Volume:

375
Translation or Not:

no
Date of Publication:

2022-05-01