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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- Sun Shengwei,Peng Kailin,Sun Sen,Wang Mengxi,Shao Yuting,Li Longxiang,Xiang Jiahui,Sedjoah Rita-Cindy Aye-Ayire,Xin Zhihong.Engineering Modular and Highly Sensitive Cell-Based Biosensors for Aromatic Contaminant Monitoring and High-Throughput Enzyme Screening,ACS SYNTHETIC BIOLOGY,2023,12(3):877-891(通讯作者)
- Sun Shengwei,Wang Mengxi,Xiang Jiahui,Shao Yuting,Li Longxiang,Sedjoah Rita-Cindy Aye-Ayire,Wu Guojun,Zhou Jingjie,Xin Zhihong.BON domain-containing protein-mediated co-selection of antibiotic and heavy metal resistance in bacteria,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,238(通讯作者)
- Sedjoah Rita -Cindy Aye-Ayire,Sun Shengwei,Abdalmegeed Dyaaaldin,Shao Yuting,Wu Guojun,Wu Zichao,Wang Mengxi,Zhou Jingjie,Zheng Jie,Xin Zhihong.Overexpression of PPtase in Streptomyces sp. NAUS: Increasing biocontrol potential against postharvest tomato fruit decay and isolation of a novel antifungal compound,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,204(通讯作者)
- Sun Shengwei,Tan Yuzhi,Wang Luyao,Wu Zichao,Zhou Jingjie,Wu Guojun,Shao Yuting,Wang Mengxi,Song Zhe,Xin Zhihong.Improving the activity and expression level of a phthalate-degrading enzyme by a combination of mutagenesis strategies and strong promoter replacement,ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2023,30(14):41107-41119(通讯作者)
- Zhou Jingjie,Wu Guojun,Zheng Jie,Abdalmegeed Dyaaaldin,Wang Mengxi,Sun Shengwei,Sedjoah Rita-Cindy Aye-Ayire,Shao Yuting,Sun Sen,Xin Zhihong.Research on the Regulation of Plipastatin Production by the Quorum-Sensing ComQXPA System of Bacillus amyloliquefaciens,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(28):10683-10692(通讯作者)
- Li Longxiang,Sun Shengwei,Wang Mengxi,Xiang Jiahui,Shao Yuting,Wu Guojun,Zhou Jingjie,Khan Ummara,Xin Zhihong.Improving the hydrolysis and acyltransferase activity of bifunctional feruloyl esterases DLFae4 by multiple rational predictions and directed evolution,FOOD BIOSCIENCE,2023,56(通讯作者)
- Wu Guojun,Zhou Jingjie,Zheng Jie,Abdalmegeed Dyaaaldin,Tian Jingjing,Wang Mengxi,Sun Shengwei,Sedjoah Rita-Cindy Aye-Ayire,Shao Yuting,Sun Sen,Xin Zhihong.Construction of lipopeptide mono-producing Bacillus strains and comparison of their antimicrobial activity,FOOD BIOSCIENCE,2023,53(通讯作者)
- Khan Ummara,Hayat Faisal,Khanum Fakhara,Shao Yuting,Iqbal Shahid,Munir Sadia,Abdin Mohamed,Li Longxiang,Ahmad Ramala Masood,Qiu Jiarong,Xin Zhihong.Optimizing extraction conditions and isolation of bound phenolic compounds from corn silk (Stigma maydis) and their antioxidant effects,JOURNAL OF FOOD SCIENCE,2023,88(8):3341-3356(通讯作者)
- Li Longxiang,Ding Liping,Shao Yuting,Sun Shengwei,Wang Mengxi,Xiang Jiahui,Zhou Jingjie,Wu Guojun,Song Zhe,Xin Zhihong.Enhancing the Hydrolysis and Acyl Transfer Activity of Carboxylesterase DLFae4 by a Combinational Mutagenesis and In-Silico Method,FOODS,2023,12(6)(通讯作者)
- 潘磊庆,宋菲,辛志宏.国内食品质量与安全本科专业人才培养方案比较分析,农产品加工,2022,(2022年02期):95-98+100(参与作者)
