个人信息
- 所在单位:食品科技学院
- 学历:博士研究生毕业
- 学位:工学博士学位
- Sun, Shengwei;Peng, Kailin;Sun, Sen;Wang, Mengxi;Shao, Yuting;Li, Longxiang;Xiang, Jiahui;Sedjoah, Rita-Cindy Aye-Ayire;Xin, Zhihong.Engineering Modular and Highly Sensitive Cell-Based Biosensors for Aromatic Contaminant Monitoring and High-Throughput Enzyme Screening,ACS SYNTHETIC BIOLOGY,2023,12(3):877-891(通讯作者)
- Sun, Shengwei;Wang, Mengxi;Xiang, Jiahui;Shao, Yuting;Li, Longxiang;Sedjoah, Rita-Cindy Aye-Ayire;Wu, Guojun;Zhou, Jingjie;Xin, Zhihong.BON domain-containing protein-mediated co-selection of antibiotic and heavy metal resistance in bacteria,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,238(通讯作者)
- Sedjoah, Rita -Cindy Aye-Ayire;Sun, Shengwei;Abdalmegeed, Dyaaaldin;Shao, Yuting;Wu, Guojun;Wu, Zichao;Wang, Mengxi;Zhou, Jingjie;Zheng, Jie;Xin, Zhihong.Overexpression of PPtase in Streptomyces sp. NAUS: Increasing biocontrol potential against postharvest tomato fruit decay and isolation of a novel antifungal compound,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,204(通讯作者)
- Sun, Shengwei;Tan, Yuzhi;Wang, Luyao;Wu, Zichao;Zhou, Jingjie;Wu, Guojun;Shao, Yuting;Wang, Mengxi;Song, Zhe;Xin, Zhihong.Improving the activity and expression level of a phthalate-degrading enzyme by a combination of mutagenesis strategies and strong promoter replacement,ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2023,30(14):41107-41119(通讯作者)
- Zhou, Jingjie;Wu, Guojun;Zheng, Jie;Abdalmegeed, Dyaaaldin;Wang, Mengxi;Sun, Shengwei;Sedjoah, Rita-Cindy Aye-Ayire;Shao, Yuting;Sun, Sen;Xin, Zhihong.Research on the Regulation of Plipastatin Production by the Quorum-Sensing ComQXPA System of Bacillus amyloliquefaciens,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(28):10683-10692(通讯作者)
- Li, Longxiang;Sun, Shengwei;Wang, Mengxi;Xiang, Jiahui;Shao, Yuting;Wu, Guojun;Zhou, Jingjie;Khan, Ummara;Xin, Zhihong.Improving the hydrolysis and acyltransferase activity of bifunctional feruloyl esterases DLFae4 by multiple rational predictions and directed evolution,FOOD BIOSCIENCE,2023,56(通讯作者)
- Wu, Guojun;Zhou, Jingjie;Zheng, Jie;Abdalmegeed, Dyaaaldin;Tian, Jingjing;Wang, Mengxi;Sun, Shengwei;Sedjoah, Rita-Cindy Aye-Ayire;Shao, Yuting;Sun, Sen;Xin, Zhihong.Construction of lipopeptide mono-producing Bacillus strains and comparison of their antimicrobial activity,FOOD BIOSCIENCE,2023,53(通讯作者)
- Khan, Ummara;Hayat, Faisal;Khanum, Fakhara;Shao, Yuting;Iqbal, Shahid;Munir, Sadia;Abdin, Mohamed;Li, Longxiang;Ahmad, Ramala Masood;Qiu, Jiarong;Xin, Zhihong.Optimizing extraction conditions and isolation of bound phenolic compounds from corn silk (Stigma maydis) and their antioxidant effects,JOURNAL OF FOOD SCIENCE,2023,88(8):3341-3356(通讯作者)
- Li, Longxiang;Ding, Liping;Shao, Yuting;Sun, Shengwei;Wang, Mengxi;Xiang, Jiahui;Zhou, Jingjie;Wu, Guojun;Song, Zhe;Xin, Zhihong.Enhancing the Hydrolysis and Acyl Transfer Activity of Carboxylesterase DLFae4 by a Combinational Mutagenesis and In-Silico Method,FOODS,2023,12(6)(通讯作者)
- 潘磊庆;宋菲;辛志宏.国内食品质量与安全本科专业人才培养方案比较分析,农产品加工,2022,(2022年02期):95-98+100(参与作者)