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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- 裴斐,施瑛,高兴洋,吴方宁,Alfred Mugambi Mariga,杨文建,赵立艳,安辛欣,辛志宏,杨方美,胡秋辉.Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying,Food Chemistry,2014,165(2014):547-554(参与作者)
- 王伟,郭佳,张俊楠,刘天行,辛志宏.New Screw Lactam and Two New Carbohydrate Derivatives from the Methanol Extract of Rice Bran,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(44):10744-10751(通讯作者)
- 刘怡君,潘沐,王明洋,王惠,辛志宏.海芦笋内生真菌基于PKS I型功能基因的分离与鉴定,食品科学,2014,35(11):115-119(通讯作者)
- 赵育卉,王晓敏,王惠,刘天行,辛志宏.Two new noroleanane-type triterpene saponins from the methanol extract of Salicornia herbacea,FOOD CHEMISTRY,2014,151:101-109(通讯作者)
- 梁进,李峰,方勇,杨文建,安辛欣,赵立艳,辛志宏,曹林,胡秋辉.Cytotoxicity and apoptotic effects of tea polyphenol-loaded chitosan nanoparticles on human hepatoma HepG2 cells,MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS,2014,36:7-13(参与作者)
- 辛志宏,赵育卉,王惠,刘天行.The individual lipid compositions produced by Cunninghamella sp Salicorn 5, an endophytic oleaginous fungus from Salicornia bigelovii Torr.,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2014,238(4):621-633(第一及通讯作者)
- 方勇,孙昕炀,杨文建,马宁,辛志宏,付瑾,Liu, Xiaochang, Meng,Mariga, Alfred Mugambi,Zhu, Xuefeng,胡秋辉.Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China,FOOD CHEMISTRY,2014,147:147-151(参与作者)
- 陈慧婵,裴斐,杨文建,辛志宏,赵立艳,安辛欣,杨方美,胡秋辉.金针菇、香菇和蛹虫草对小鼠体内抗氧化酶活性的影响,食品科学,2014,35(1):219-223(参与作者)
- 刘天行,郭佳,王伟,辛志宏.小米中结合型酚类化合物的分离与鉴定,南京农业大学学报,2014,37(1):138-142(通讯作者)
- 刘天行,王伟,郭佳,辛志宏.米糠脂溶性单体化合物的分离与结构鉴定,食品科学,2014,35(9):57-62(通讯作者)
