辛志宏

Professor Supervisor of Doctorate Candidates

Non-invasive anticipation of infusion taste in fine-manipulated green teas through hyperspectral appearance analysis guided by ECG content

Release time:2024-12-26Hits:

Impact Factor:

8.2
Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Tian Jingjing,Wu Yujing,Xu Shuofei,Ma Jinyan,Zhang Zhuyi,Zhu Jinqiao,Shen Tingting,Xin Zhihong,Fang Wanping,Pan Leiqing,Zhu Xujun
Co-author:

Tian Jingjing,Wu Yujing,Xu Shuofei,Ma Jinyan,Zhang Zhuyi,Zhu Jinqiao,Shen Tingting,Xin Zhihong,Fang Wanping,Pan Leiqing,Zhu Xujun
Document Code:

2c9e868c92f5138b0192f60ae0cd0918
Document Code:

2c9e868c92f5138b0192f60ae0cd0918
Volume:

458
Volume:

458
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-11-15
Date of Publication:

2024-11-15