中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
辛志宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江苏大学生环学院
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short-term cycled heaping
Release time:2024-12-12
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Food Frontiers
Co-author:
Cao Hujing,Tian Jingjing,Zeng Jiarui,Wu Yujing,Xu Shuofei,Duan Yu,Shen Tingting,Pan Leiqing,Xin Zhihong,Fang Wanping,Zhu Xujun
Document Code:
2c9e868c93910dfe0193a430330859f6
Volume:
5
Issue:
6
Page Number:
2796-2807
Translation or Not:
no
Date of Publication:
2024-11-01
Pre One:
Bioassay-guided purification and identification of antimicrobial compound from corn silk extract and postharvest application against Fusarium verticillioides on cherry tomato
Next One:
Non-invasive anticipation of infusion taste in fine-manipulated green teas through hyperspectral appearance analysis guided by ECG content