中文

辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

即食杏鲍菇片真空低温脱水工艺

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

裴斐,王敏,刘凌岱,安辛欣,赵立艳,辛志宏,方勇,马宁,闫晓明,程江华,胡秋辉
Document Code:

0gng5xt426c2b491l402jcfqo6w0znzu
Volume:

32
Issue:

8
Page Number:

167-171
Translation or Not:

no
Date of Publication:

2011-01-01

Pre One:响应曲面法优化蒜氨酸酶酶促反应条件

Next One:盐生海芦笋来源真菌Salcoli6 发酵产物抗肿瘤活性成分研究