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辛志宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江苏大学生环学院
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响应曲面法优化蒜氨酸酶酶促反应条件
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
赵育卉,王静,胡秋辉,辛志宏
Correspondence Author:
XZH
Document Code:
xlvsrpwobj78xjzxdr7598l6km2gunku
Volume:
32
Issue:
19
Page Number:
193-197
Translation or Not:
no
Date of Publication:
2011-01-01
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条斑紫菜R-藻红蛋白酶解物的制备及其抗氧化和肿瘤细胞增殖抑制活性
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即食杏鲍菇片真空低温脱水工艺