辛志宏

Professor Supervisor of Doctorate Candidates

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

Release time:2024-01-01Hits:

Impact Factor:

3.901
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

方勇,孙昕炀,杨文建,马宁,辛志宏,付瑾,Liu, Xiaochang,Liu, Meng,Mariga, Alfred Mugambi,Zhu, Xuefeng,胡秋辉
Document Code:

uvdl137i9qqm8b5vf2hxv74kbzo1tc2b
Volume:

147
Page Number:

147-151
Translation or Not:

no
Date of Publication:

2014-01-01