中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
辛志宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江苏大学生环学院
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
金针菇、香菇和蛹虫草对小鼠体内抗氧化酶活性的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
陈慧婵,裴斐,杨文建,辛志宏,赵立艳,安辛欣,杨方美,胡秋辉
Document Code:
jo8ea3rxnnkay51bq8p40toivcn7bv8w
Volume:
35
Issue:
1
Page Number:
219-223
Translation or Not:
no
Date of Publication:
2014-01-01
Pre One:
Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China
Next One:
小米中结合型酚类化合物的分离与鉴定