中文

辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

Release time:2024-01-01Hits:

Impact Factor:

3.183
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

王林,安辛欣,杨方美,辛志宏,赵立艳,胡秋辉
Document Code:

vdmqv8ivneyuldjkoyhxufajzilmsdnt
Volume:

108
Issue:

2
Page Number:

616-623
Translation or Not:

no
Date of Publication:

2008-01-01

Pre One:Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China

Next One:富硒绿茶功能成分的超声波提取技术及其抗氧化活性研究