中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
辛志宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江苏大学生环学院
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
富硒绿茶功能成分的超声波提取技术及其抗氧化活性研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
王飞飞,余芳,辛志宏,胡秋辉
Document Code:
23c1e6nuxtdboho8fu84igsyjjddhfex
Volume:
28
Issue:
1
Page Number:
142-147
Translation or Not:
no
Date of Publication:
2007-01-01
Pre One:
Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)
Next One:
Isocoumarin derivatives from the sea squirt-derived fungus Penicillium stoloniferum QY2-10 and the halotolerant fungus Penicillium notatum B-52