中文

辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC-MS and electronic nose

Release time:2024-01-01Hits:

Impact Factor:

2.929
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

裴斐,杨文建,马宁,方勇,赵立艳,安辛欣,辛志宏,胡秋辉
Document Code:

xczkrkwusvbgdzh6o4h73g9376p96exk
Volume:

72
Page Number:

343-350
Translation or Not:

no
Date of Publication:

2016-01-01

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