中文

辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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GC MS法测定小麦中硅噻菌胺的残留量

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

徐敬国,杨雨蒙,胡伊旻,黄斯琪,史雅凝,辛志宏
Correspondence Author:

XZH
Document Code:

j5vbd716frzwy3qwjmtknzimrcpowako
Volume:

38
Issue:

19
Page Number:

236-
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:基于NRPS基因筛选鉴定产生环脂肽葡萄附生细菌的研究

Next One:Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC-MS and electronic nose