中文

辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 degrees C

Release time:2024-01-01Hits:

Impact Factor:

2.059
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

杨方美,李红梅,李锋,辛志宏,赵立艳,郑永华,胡秋辉
Document Code:

0irzgh4cs4qath0a9r6nti9oww57wht1
Volume:

75
Issue:

3
Page Number:

C236-C240
Translation or Not:

no
Date of Publication:

2010-01-01

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