中文

辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations

Release time:2024-01-01Hits:

Impact Factor:

1.785
Affiliation of Author(s):

食品科技学院
Journal:

EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Co-author:

梁进,李锋,方勇,杨文建,安辛欣,赵立艳,辛志宏,胡秋辉
Document Code:

8gvxaxq9u88j48ht0s1hl08vbjnwx1yq
Volume:

231
Issue:

6
Page Number:

917-924
Translation or Not:

no
Date of Publication:

2010-01-01

Pre One:Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 degrees C

Next One:纳米包装材料对金针菇的保鲜作用