New Phenolic Compounds from Coreopsis tinctoria Nutt. and Their Antioxidant and Angiotensin I-Converting Enzyme Inhibitory Activities
Release time:2024-01-01Hits:
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Impact Factor:
3.308
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
王伟,陈伟,杨英士,刘天行,杨海燕,辛志宏
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Correspondence Author:
XZH
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Document Code:
zwr2vfv0kzx82tbj2tkcpnuqfxx9u1za
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Volume:
63
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Issue:
1
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Page Number:
200-207
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Translation or Not:
no
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Date of Publication:
2015-01-01