Isolation and identification of bound compounds from corn bran and their antioxidant and angiotensin I-converting enzyme inhibitory activities
Release time:2024-01-01Hits:
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Impact Factor:
1.778
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Affiliation of Author(s):
食品科技学院
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Journal:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Co-author:
郭佳,张俊楠,王伟,刘天行,辛志宏
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Correspondence Author:
XZH
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Document Code:
jokxlg4tra50fy8khhsd9slpeb9dbele
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Volume:
241
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Issue:
1
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Page Number:
37-47
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Translation or Not:
no
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Date of Publication:
2015-01-01
