- 所在单位：动物科技学院（含无锡渔业学院）
- 学历： 博士研究生毕业
- 办公地点： 逸夫楼2053
- 学位： 博士学位
- 毕业院校： 南京农业大学
- 潘晓娜,张林,邢通,李蛟龙,高峰.白纹肉和木质肉的组织学特性、营养成分及肉品质特性研究,南京农业大学学报,2020,43(3):498-504(参与作者)
- 张莹莹,刘迎森,李蛟龙,邢通,江芸,张林,高峰.Dietary corn-resistant starch suppresses broiler abdominal fat deposition associated with the reduced cecal Firmicutes,POULTRY SCIENCE,2020,99(11):5827-5837(参与作者)
- 邢通,赵泽润,赵雪,庄苏,徐幸莲.Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in stress-induced dysfunctional broiler pectoralis major muscle,FOOD CHEMISTRY,2020,319:-(第一作者)
- 牛磺酸对肉鸡肉品质、糖酵解潜力及肌纤维特性的影响,南京农业大学学报,2020,43(5):935-941(参与作者)
- 张莹莹,刘迎森,李蛟龙,邢通,江芸,张林,高峰.Dietary corn resistant starch regulates intestinal morphology and barrier functions by activating the Notch signaling pathway of broilers,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2020,33(12):2008-2020(参与作者)
- 赵雪,邢通,徐幸莲,周光宏.Influence of extreme alkaline pH induced unfolding and aggregation on PSElike chicken protein edible film formation,FOOD CHEMISTRY,2020,319:-(参与作者)
- 张莹莹,刘迎森,李蛟龙,邢通,江芸,张林,高峰.Dietary resistant starch modifies the composition and function of caecal microbiota of broilers,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2020,100(3):1274-1284(参与作者)
- 邢通,赵雪,徐幸莲,李蛟龙,张林,高峰.Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy,FOOD CHEMISTRY,2020,316:-(第一作者)
- 赵雪,邢通,王鹏,徐幸莲,周光宏.Oxidative stability of isoelectric solubilization/precipitation-isolated PSE-like chicken protein,FOOD CHEMISTRY,2019,283:646-655(参与作者)
- 李珊,王筱霏,任丽娜,李蛟龙,朱旭东,邢通,张林,高峰,周光宏.Protective effects gamma-irradiated Astragalus polysaccharides on intestinal development and mucosal immune function of immunosuppressed broilers,POULTRY SCIENCE,2019,98(12):6400-6410(参与作者)
