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邢通

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 邢通,王明发,韩敏义,朱学伸,徐幸莲,周光宏.Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat quality,ANIMAL,2017,11(9):1599-1607(First Author)

邢通,赵雪,蔡林林,周光宏,徐幸莲.Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(9):2068-2077(First Author)

Proteome Analysis Using Isobaric Tags for Relative and Absolute Analysis Quantitation (iTRAQ) Reveals Alterations in Stress-Induced Dysfunctional Chicken Muscle,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(13):2913-2922(First Author)

邢通,赵雪,韩敏义,蔡林林,邓绍林,周光宏,徐幸莲.A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition,POULTRY SCIENCE,2017,96(9):3473-3481(First and corresponding author)

李鑫,邢通,徐幸莲.小分子热应激蛋白与肉嫩度的关系研究进展,食品科学,2016,37(13):232-236(Participating authors)

陈星,邹玉峰,韩敏义,潘丽华,邢通,徐幸莲,周光宏.Solubilisation of myosin in a solution of low ionic strength L-histidine: Significance of the imidazole ring,FOOD CHEMISTRY,2016,196:42-49(Participating authors)

An evaluation of the effect of water-misting sprays with forced ventilation on the occurrence of pale, soft, and exudative meat in transported broilers during summer: Impact of the thermal microclimate,JOURNAL OF ANIMAL SCIENCE,2016,94(5):2218-2227(Participating authors)

邢通,徐幸莲,姜喃喃,邓绍林.Effect of transportation and pre-slaughter water shower spray with resting on AMP-activated protein kinase, glycolysis and meat quality of broilers during summer,ANIMAL SCIENCE JOURNAL,2016,87(2):299-307(First Author)

姜喃喃,邢通,韩敏义,邓绍林,徐幸莲.Effects of water-misting sprays with forced ventilation on post mortem glycolysis, AMP-activated protein kinase and meat quality of broilers after transport during summer,ANIMAL SCIENCE JOURNAL,2016,87(5):718-728(Participating authors)

邢通,王鹏,赵良,刘瑞,赵雪,徐幸莲,周光宏.A comparative study of heat shock protein 70 in normal and PSE (pale, soft, exudative)-like muscle from broiler chickens(1),POULTRY SCIENCE,2016,95(10):2391-2396(First Author)

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