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邢通

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 邢通,赵雪,徐幸莲,李蛟龙,张林,高峰.Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy,FOOD CHEMISTRY,2020,316:-(First Author)

赵雪,邢通,王鹏,徐幸莲,周光宏.Oxidative stability of isoelectric solubilization/precipitation-isolated PSE-like chicken protein,FOOD CHEMISTRY,2019,283:646-655(Participating authors)

李珊,王筱霏,任丽娜,李蛟龙,朱旭东,邢通,张林,高峰,周光宏.Protective effects gamma-irradiated Astragalus polysaccharides on intestinal development and mucosal immune function of immunosuppressed broilers,POULTRY SCIENCE,2019,98(12):6400-6410(Participating authors)

刘迎森,张莹莹,李蛟龙,王筱霏,邢通,朱旭东,张林,高峰.Growth performance, carcass traits and digestive function of broiler chickens fed diets with graded levels of corn resistant starch,BRITISH POULTRY SCIENCE,2019,:-(Participating authors)

赵雪,邢通,王瑛瑶,徐幸莲,周光宏.Isoelectric solubilization/precipitation processing modified sarcoplasmic protein from pale, soft, exudative-like chicken meat,FOOD CHEMISTRY,2019,287:1-10(Participating authors)

邢通,高峰,Tume Ronald,周光宏,徐幸莲.Stress Effects on Meat Quality: A Mechanistic Perspective,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2019,18(2):380-401(First Author)

陈祥兴,李蛟龙,邢通,张林,高峰.过氧化氢对成肌细胞的氧化损伤作用研究,畜牧兽医学报,2019,50(5):1016-1025(Participating authors)

徐苏微,陆壮,马冰冰,邢通,李蛟龙,张林,江芸,高峰.Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens,BRITISH POULTRY SCIENCE,2019,:-(Participating authors)

赵雪,吴涛,邢通,徐幸莲,周光宏.Rheological and physical properties of O/W protein emulsions stabilized by isoelectric solubilization/precipitation isolated protein: The underlying effects of varying protein concentrations,FOOD HYDROCOLLOIDS,2019,95:580-589(Participating authors)

赵良,邢通,黄继超,乔燕,陈玉连,黄明.Involvement of mu/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle,ANIMAL SCIENCE JOURNAL,2018,89(2):423-431(Participating authors)

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