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谢翀
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
University of Helsinki
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费氏丙酸杆菌及其代谢产物在食品中的应用进展
Release time:2026-09-25
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Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
张盛尔,樊智豪,王沛,杨润强,谢翀
Correspondence Author:
XC
Document Code:
2c9e868ca0cc162601a0cc8ac8a7014f
Page Number:
1-17
Translation or Not:
no
Date of Publication:
2026-07-29
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Cobalt availability modulate vitamin B12 biosynthesis in Propionibacterium freudenreichii: Insights from metabolic and transcriptional responses
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The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins