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谢翀
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
University of Helsinki
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Paper Publications
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Paper Publications
Effect of ion-specific conformational changes and hydrogen-bond network reorganization on the antifreeze activity of arabinoxylan
Release time:2026-09-25
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
FOOD HYDROCOLLOIDS
Co-author:
Zhang Fang, Niu Xilin, Liu Guannan, Wang Ying, Chen Weihan, Zhou Mengya, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei
Document Code:
2c9e868ca0c310e901a0c32a55f3007b
Volume:
184
Page Number:
-
Translation or Not:
no
Date of Publication:
2027-03-01
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Synergistic regulation of mechanical properties by gluten protein molecular matrix and micro-nano pore structure: Insights from different wheat varieties
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Cobalt availability modulate vitamin B12 biosynthesis in Propionibacterium freudenreichii: Insights from metabolic and transcriptional responses