中文

谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

发芽对籼稻糙米主要营养物质的影响及富集γ–氨基丁酸的工艺参数优化

Release time:2025-12-14Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

杜茜韩,胡冲,刘冠男,王丽玲,周奇,谢翀,王沛,杨润强
Document Code:

2c9e868c9b077fc9019b07f497300518
Page Number:

1-14
Translation or Not:

no
Date of Publication:

2025-11-20

Pre One:Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis

Next One:Glucono-δ-lactone-induced gel fabrication of soybean protein isolate derived from germinated soybean: Focusing on protein aggregation and gelation