谢翀

Associate Professor Supervisor of Master's Candidates

Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies.

Release time:2025-12-14Hits:

Impact Factor:

17.8
Affiliation of Author(s):

食品科技学院
Journal:

Comprehensive reviews in food science and food safety
Co-author:

Liu Fengyuan, Delchier Nicolas, Bao Yulong, Xie Chong, Li Yuting, Liu Xiaozhen, Yu Xiangying, Li Longqing, Jin Mingyu, Yan Jing-Kun
Document Code:

2c9e868c9b077fc9019b07b79e1d0455
Volume:

24
Issue:

3
Page Number:

e70200-e70200
Translation or Not:

no
Date of Publication:

2025-05-01