谢翀

Associate Professor Supervisor of Master's Candidates

The effects of germination and different milling degrees on the nutritional properties of rice bran

Release time:2025-10-25Hits:

Impact Factor:

4.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

Xie Chong, Liu Yujie, Su Lei, Zhang Chong, Li Dandan, Wang Pei, Liu Jing, Yang Runqiang
First Author:

XC
Document Code:

2c9e868c99e74d380199eaa4c02a4f79
Volume:

124
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-07-01