谢翀

Associate Professor Supervisor of Master's Candidates

Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies

Release time:2025-09-13Hits:

Impact Factor:

17.8
Affiliation of Author(s):

食品科技学院
Journal:

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Co-author:

Liu Fengyuan, Delchier Nicolas, Bao Yulong, Xie Chong, Li Yuting, Liu Xiaozhen, Yu Xiangying, Li Longqing, Jin Mingyu, Yan Jing-Kun
Document Code:

2c9e868c992d2913019932790a995708
Volume:

24
Issue:

3
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-10-01