中文

谢翀

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:University of Helsinki

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of soaking and germination on deoxynivalenol content, nutrition and functional quality of Fusarium naturally contaminated wheat

Release time:2024-01-02Hits:

Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Cao Kehui,Xie Chong,Wang Mian,Wang Pei,Gu Zhenxin,Yang Runqiang
Document Code:

2c9e868c853cfebf01853dd1637f0db1
Volume:

160
Translation or Not:

no
Date of Publication:

2022-04-15

Pre One:Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten

Next One:Antioxidant Effect of Chrysanthemum morifolium (Chuju) Extract on H2O2-Treated L-O2 Cells as Revealed by LC/MS-Based Metabolic Profiling