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个人信息
- 所在单位：园艺学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- Zhao Yuxin,Li Li,Ma Shifu,Han Rui,He Youyue,Zhu Jin,Li Mou,Zhuang Jing,Wang Yuhua,Zhao Zhen,Chen Xuan,Liu Shujing,Li Xinghui.Mn-CDF family genes enhance the manganese tolerance of the tea plants (Camellia sinensis) under acidic condition,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,216(参与作者)
- Xu Xiaohan,Xing Anqi,Wu Zichen,Sun Yi,Xu Xuefeng,Liu Shujing,Zhao Zhen,Chen Xuan,Li Xinghui,Wang Yuhua.Genome-Wide Identification and Expression Profiles of IMB Genes Reveal Their Potential Roles in the Gametophytic Sexual Reproduction Process of Camellia sinensis,AGRONOMY-BASEL,2024,14(5)(通讯作者)
- Hu Shunkai, Liu Shujing, Wang Yuhua, Zhuang Jing, Chen Xuan, Li Xinghui.The combined analysis of transcriptome and phytohormone provides new insights into signaling mechanism for lateral root formation of tea plant ( Camellia sinensis),SCIENTIA HORTICULTURAE,2024,338:-(参与作者)
- Sun Yi,Wu Zichen,Xing Anqi,Zhang Hanyi,Xu Xiaohan,Gong Zelong,Zhao Zhen,Liu Shujing,Chen Xuan,Li Xinghui,Wang Yuhua.Potassium alleviates fluoride accumulation and enhances fluoride tolerance in Camellia sinensis,INDUSTRIAL CROPS AND PRODUCTS,2024,219(通讯作者)
- Xu Xiaohan, Yang Jiahui, Zhang Yang, Sui Xueyan, Gong Zelong, Liu Shujing, Chen Xuan, Li Xinghui, Wang Yuhua.Ecological risk assessment of heavy metals in tea plantation soil around Tai Lake region in Suzhou, China.,Stress biology,2024,4(1):15-15(通讯作者)
- Hu Shunkai, Liu Shujing, Mei Huiling, Du Yi Wen, Yin Yue, Wang Yuhua, Zhuang Jing, Chen Xuan, Xuan Wei, Li Xinghui.Single-nucleus transcriptomic profiling reveals cell type-specific gene expression and regulatory networks in Camellia sinensis root tips,INDUSTRIAL CROPS AND PRODUCTS,2024,222:-(参与作者)
- Wu Zichen,Xing Anqi,Chu Ruiwen,Xu Xiaohan,Sun Yi,Zhu Jiangyuan,Yang Yiyang,Yin Juan,Wang Yuhua.The fluoride exporter (CsFEX) regulates fluoride uptake/accumulation in Camellia sinensis under different pH,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2024,278(通讯作者)
- He Youyue,Liu Shujing,Kang Yuzhong,Periakaruppan Rajiv,Zhuang Jing,Wang Yuhua,Chen Xuan,Liu Xinqiu,Li Xinghui.The Light-Intensity-Affected Aroma Components of Green Tea during Leaf Spreading,FOODS,2024,13(15)(参与作者)
- 代祥,梅菊芬,杨亦扬,王玉花.基于色差仪的茶树叶色量化研究,南京农业大学学报,2023,(通讯作者)
- Wu Zichen,Li Xuyan,Xu Xiaohan,Xing Anqi,Xu Yuqin,Yang Xingfu,Sun Yi,Zhu Jiangyuan,Wang Yuhua.Quality components identification and formation analysis of tea (Camellia sinensis L.) flower beverages from three cultivars,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,181(通讯作者)
