中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

MORE

Patents Home >> Scientific Research >> Patents

一种牡蛎壳抗氧化肽的制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

邵江娟(外),陈建伟(外),王昱沣,姚忠(外),吴昊(外),陈韬(外)
Type of Patent:

Patent
Authorization number:

ZL201210566696.5
Authorization Date:

2013-11-27

Pre One:一种提高淀粉液化芽孢杆菌fengycin产量的启动子置换方法

Next One:紫丁香蘑水溶性多糖及其制备方法与应用