中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Enrichment, purification and in vitro antioxidant activities of polysaccharides from Umbilicaria esculenta macrolichen

Release time:2024-01-01Hits:

Impact Factor:

3.327
Affiliation of Author(s):

食品科技学院
Journal:

BIOCHEMICAL ENGINEERING JOURNAL
Co-author:

王昱沣,束旭,陈阳阳,闫静芳,张生生,武奔月,贾金霞
Document Code:

5qari0n44z3l6ujnsoaswnffrcwqhemn
Volume:

130
Page Number:

10-20
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:Antifungal effects of clove oil microcapsule on meat products

Next One:Macrophage immunomodulatory activity of the polysaccharide isolated from Collybia radicata mushroom