中文

王昱沣

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

牛排菇多肽的酶解工艺优化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品研究与开发
Co-author:

周雅情,王莹,王昱沣
Correspondence Author:

WY
Document Code:

2c9e868c8c86ae35018c876723a2089b
Volume:

44
Issue:

2023年14期
Page Number:

169-174
Translation or Not:

no
Date of Publication:

2023-07-20

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