![]()
个人信息
- 所在单位：食品科技学院
- 学历：硕士研究生毕业
- 学位：硕士学位
- Zhang Weiyi, Zhao Xue, Wang Chang, Zhang Chu, Wang Xiaoqing, Xu Xinglian.Investigating roles of oil pre-oxidation on emulsion stability: Dispersed-phase and interfacial-film both matter,FOOD HYDROCOLLOIDS,2024,151:-(参与作者)
- 汪昱柯,王冕,王晓晴,宋世钰,谢翀,蔡敬敬,胡标林,杨润强.发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用,食品与发酵工业,2023,(参与作者)
- 王伟,王晓晴,叶红,胡冰,周莉,Jabbar Saqib,曾晓雄,沈文飚.Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2016,82:979-988(参与作者)
- 袁清霞,邱丽淳,吴凡,叶红,王晓晴,曾晓雄.鼎湖鳞伞菌胞外多糖在体外3种模拟消化液中的消化作用,食品科学,2016,37(5):72-77(参与作者)
- 武忠伟,Zhang Mingxia,谢旻皓,戴竹青,王晓晴,胡冰,叶红,曾晓雄.Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1,CARBOHYDRATE POLYMERS,2016,137:541-548(参与作者)
- 孙永康,叶红,胡冰,Wang Wei,雷时成,王晓晴,周莉,曾晓雄.Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study,CARBOHYDRATE POLYMERS,2015,121:169-174(参与作者)
- 周思思,王榆元,刘丹,张一旻,刘思余,王晓晴,曾晓雄.超声波辅助提取人参花多糖工艺优化及其抗氧化活性,食品科学,2015,36(6):76-81(通讯作者)
- 武忠伟,杨子江,甘聃,范嘉龙,戴竹青,王晓晴,胡冰,叶红,Muhammad Abid,曾晓雄.Influences of carbon sources on the biomass, production and compositions of exopolysaccharides from Paecilomyces hepiali HN1,BIOMASS & BIOENERGY,2014,67:260-269(参与作者)
- 武忠伟,陆隽雯,王晓晴,胡冰,叶红,范嘉龙,Muhammad Abid,曾晓雄.Optimization for production of exopolysaccharides with antitumor activity in vitro from Paecilomyces hepiali,CARBOHYDRATE POLYMERS,2014,99:226-234(参与作者)
- 孙永康,武忠伟,胡冰,王伟,叶红,孙怡,王晓晴,曾晓雄.A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy,CARBOHYDRATE POLYMERS,2014,108:153-158(参与作者)
