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王玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
中国农业大学
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Published Books
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Published Books
食品真实属性表征分子识别技术
Release time:2023-12-02
Hits:
Faculty/School:
食品科技学院
Publisher:
科学出版社
Type of Works:
Monograph
ISBN No.:
9787030460745
Translated or Not:
no
Number of Words:
75
Date of Publication:
2015-11-01
Co-author:
陈颖(外),刘昊(外),刘鸣畅(外),李莉(外),李元元(外),杨艳歌(外),吴亚君(外),沈夏燕(外),张九凯(外),张海亮(外),陈文炳(外),葛毅强(外),郑菲(外),郑文杰(外),郑秋月(外),宗卉(外),赵方圆(外),祝长青(外),高宏伟(外),郭丽丽(外),黄文胜(外),曹际娟(外),王玮,韩建勋(外),谢华玲(外),王娉(外),王斌(外),乌日罕(外),邓婷婷(外),白立群(外),任君安(外)
Next One:
Handbook of food allergendetection and control (14 Optical Thin Film Biochips for Detecting Allergens in Food)