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王玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
中国农业大学
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一种减少鸡汤中嘌呤及尿酸含量的方法
Release time:2025-07-04
Hits:
Disigner of the Invention:
王玮,吴曼丽,宁军,孙石开
Type of Patent:
Patent
Authorization number:
ZL202310975988.2
Authorization Date:
2024-09-24
First Author:
WW
Next One:
一种同时测定肉类中多种β-受体激动剂的液质联用检测方法