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王玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
中国农业大学
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一种降低猪肉过敏原的方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
王玮,朱旭东,周光宏
Type of Patent:
Patent
Authorization number:
2017107999072
Authorization Date:
2018-09-07
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猪肉颜色等级图谱
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猪肉脂肪色等级图谱