中文

王玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of 60Co-y-irradiation on the degradation of /3-agonists residues and the quality of fresh pork during refrigeration

Release time:2024-05-20Hits:

Impact Factor:

5.498
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Yan Yonghong, Zhu Xudong, Lu Aimin, Yang Xiaofang, Yu Jie, Qu Junjie, Zhu Mingze, Wang Wei
Correspondence Author:

WW
Document Code:

2c9e868c8f521764018f55921e6a1e5a
Volume:

160
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-06-01

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