中文

王玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:中国农业大学

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采用离子色谱检测肉及肉制品中多聚磷酸盐

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

刘佳,沈娟,詹玮,张云,赵彦杰,王玮
Correspondence Author:

WW
Document Code:

uuzvx9exejw7il0iblmoqvz050aw3icu
Volume:

43
Issue:

9
Page Number:

215-218
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:动物过敏原牛血清白蛋白表面等离子共振传感器检测方法的建立

Next One:Label-free biochips for rapid detection of soybean allergen GlymBd 30K (P34) in foods