中文

王玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:中国农业大学

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超高效液相色谱法检测猪肉及其制品中的磺胺类及氟喹诺酮类兽药残留

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

滕爽,吕青骎,沈娟,包月红,汤晓燕,王玮
Correspondence Author:

WW
Document Code:

oyfr5szk64w8844pgyypg9mxxz0a756u
Volume:

44
Issue:

7
Page Number:

263-268
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:Development and Validation of a Surface Plasmon Resonance Biosensor for Specific Detection of Porcine Serum Albumin in Food

Next One:动物过敏原牛血清白蛋白表面等离子共振传感器检测方法的建立