中文

王玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The Establishment of Evaluation Models for the Cooking Suitability of Different Pork Muscles

Release time:2024-01-02Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

wangwei
First Author:

WW
Document Code:

2c9e868c8c86ae35018c8f15ed2f2b84
Volume:

12
Issue:

4
Translation or Not:

no
Date of Publication:

2023-02-01

Pre One:Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS

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