中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
王婷
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Associate Professor
Alma Mater:
中国药科大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Rapid Sample Preparation Methodology for Plant N-Glycan Analysis Using Acid-Stable PNGase H+
Release time:2024-01-02
Hits:
Impact Factor:
3.308
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
杜雅珉,夏天,谷晓擎,王婷,马洪雨,Josef Voglmeir,刘丽
Document Code:
ym9ewoneyw7e5lgu5fcscgrcmn09jof9
Volume:
63
Issue:
48
Page Number:
10550-10555
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
Solitalea canadensis源beta-N-乙酰氨基己糖苷酶的基因克隆、异源表达和酶学特性
Next One:
PNGases as Valuable Tools in Glycoprotein Analysis