Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing.
Release time:2024-12-30Hits:
Impact Factor:
7.9
Affiliation of Author(s):
园艺学院
Journal:
Ultrasonics sonochemistry
Co-author:
Tao Ye, Cai Jiaming, Wang Peng, Zhou Lei, Chai Jiale, Wang Zixu, Xu Xinglian
