中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Professional Title:Professor
Alma Mater:河北师范大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Modulating the properties of myofibrillar proteins-stabilized high internal phase emulsions using chitosan for enhanced 3D-printed foods

Release time:2024-05-15Hits:

Impact Factor:

11.9
Affiliation of Author(s):

园艺学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

Zhang Feiyu, Wang Peng, Huang Mingyuan, Xu Xinglian
Document Code:

2c9e868c8cbdfc4b018cc8333a3a0b5e
Volume:

324
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-01-15

Pre One:Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing.

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