中文

王洁

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:东南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Microfluidic cell carriers for cultured meat

Release time:2025-12-28Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zhang Yue, Wu Guanglin, Hu Xiaoying, Wang Jie, Zhou Guanghong
Document Code:

2c9e868c9b4e7016019b504d815d154f
Volume:

482
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-08-01

Pre One:Flexible electrochromic film for visualized meat freshness detection

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