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王洁
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
东南大学
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细胞培养肉生产关键技术
Release time:2023-12-19
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Affiliation of Participant(s):
食品科技学院
Leading Scientist:
WJ
Status:
结题
Classification of Project:
创新团队
Supported by:
校级项目
Project level:
School discipline
Project Number:
KYT2023003
Date of Project Approval:
2023-04-25
Date of Project Completion:
2024-04-13
Subsidy Amount(ten thousand yuan):
60.0
Next One:
基于微流控打印技术的培养肉组织高效生产与肌源分化机制探究