主持项目2项：其中国家级1项 省部级1项
参与项目1项：其中其他1项
- Tian Jingjing, Xu Shuofei, Wu Yujing, Shi Yaning, Duan Yu, Li Zihui, Cao Hujing, Zeng Jiarui, Shen Tingting, Pan Leiqing, Xin Zhihong, Fang Wanping, Zhu Xujun.Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.,FOOD RESEARCH INTERNATIONAL,2025,199:115394-115394(第一作者)
- Cao Hujing,Tian Jingjing,Zeng Jiarui,Wu Yujing,Xu Shuofei,Duan Yu,Shen Tingting,Pan Leiqing,Xin Zhihong,Fang Wanping,Zhu Xujun.Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short-term cycled heaping,Food Frontiers,2024,5(6):2796-2807(共一及共同通讯)
- Tian Jingjing,Zhang Zhuyi,Shi Yaning,Wu Zichao,Shao Yuting,Wang Limin,Xu Xinglian,Xin Zhihong.Flower-Shaped PCR Scaffold-Based Lateral Flow Bioassay for Bacillus cereus Endospores Detection,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2024,25(20)(共同第一作者)
- Tian Jingjing,Wu Yujing,Xu Shuofei,Ma Jinyan,Zhang Zhuyi,Zhu Jinqiao,Shen Tingting,Xin Zhihong,Fang Wanping,Pan Leiqing,Zhu Xujun.Non-invasive anticipation of infusion taste in fine-manipulated green teas through hyperspectral appearance analysis guided by ECG content,FOOD CHEMISTRY,2024,458(第一作者)
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