Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea
Release time:2024-01-01Hits:
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Impact Factor:
4.385
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
芮瑛,万鹏,陈贵杰,谢旻皓,孙怡,曾晓雄,刘仲华
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Document Code:
csmpg5cuwuejmqsh1b4rgwjovp61mrux
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Volume:
110
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Page Number:
168-174
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Translation or Not:
no
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Date of Publication:
2019-01-01
