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孙怡
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derivedLactobacillus fermentumLF-12
Release time:2024-01-01
Hits:
Impact Factor:
5.536
Affiliation of Author(s):
食品科技学院
Journal:
FOOD & FUNCTION
Co-author:
刘育金,谢旻皓,万鹏,陈贵杰,陈春旭,陈丹,于诗婕,曾晓雄,孙怡
Correspondence Author:
SY
Document Code:
dminenujgjx1kp9tnb5kkvggqnubaczq
Volume:
11
Issue:
4
Page Number:
3235-3244
Translation or Not:
no
Date of Publication:
2020-01-01
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Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food
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Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice